Armadillo Eggs
2 cans whole jalapeno chiles
8 oz Monterey Jack cheese
1 pound pork sausage
1-1/2 cup Bisquick
2 eggs
2 packages Oven Fry Coating Mix (pork flavor)
Preheat oven to 325 degrees.
Grate 2 oz. of cheese and set aside. Grate the other 6 ozs of cheese and
mix it with the sausage and Bisquick. Knead well and set aside. Slit
and scrape seeds Rinse the jalapenos and stuff each with some of the 2 ozs
of cheese that was set aside. Separate the sausage dough into patties and
form around the stuffed pods. Make sure the ends are closed and only the
stems are showing.
Beat the eggs in a small bowl and set aside.
Spread coating mix on a plate. Dip each covered pepper into egg and roll
in coating mix. Bake on cookie sheet for 30 minutes,
turning each one over after 15 minutes.