Tomato Sauce w/ Vodka & Cream
 
  
Posted by RobertaJ

1 Basic Sauce Recipe & add
1/4 tsp dried red pepper flakes along with the garlic. Halfway through the 10 minute simmering time, add 1/2 cup Vodka. Continue with master recipe, adding 1 cup heavy cream & ground black pepper to taste along with remaining seasonings. Transfer sauce to work bowl of food processor fitted with metal blade, pulse to puree. Return sauce to pan, simmer over medium heat to thicken, about 2-3 minutes.

NOTE: Process only half the sauce at a time.