Mushroom Sauce
 
From Bam

4oz (1-1/2 cups) mushrooms, sliced
1/4 cup finely chopped green onions
2 tbsp butter
4 tsp cornstarch
1 cup beef broth (or 1 can)
1/2 cup red burgundy wine
1/8 tsp black pepper

In a skillet, saute' the mushrooms, onion & butter over medium heat till tender. Dissolve cornstarch in beef broth. Add to pan along with wine & pepper. (You can add pan juices too) Cook & stir till thick & bubbly. Makes 2 cups.