Artichoke & Cheese Dip
1 lb. shredded Mozzarella
1 cup grated Parmesan
1 cup (8 oz. jar) mayonnaise
1 cup (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly
buttered 3 1/2 quart crock pot on (high) for about 1 hour. Serve with broken up French bread or wheat crackers.