Ham Donuts

Source: The Best of the Open Line Bulletin

1 pound ground ham
1 pound ground lean pork
1½ cups bread (or cracker) crumbs
2 beaten eggs
1 cup milk
1 can sliced pineapple, drained
½ cup pineapple juice
½ cup vinegar
½ cup brown sugar

Mix the meats, crumbs, eggs and milk. Make into thin patties. Make a sandwich with 2 patties of the meat mixture and a slice of pineapple in between. Poke a hole in the center to make a donut shape. Then, mix the pineapple juice, vinegar and brown sugar well. Put the donuts in a shallow pan. Bake at 300° for 1¼ hours, basting frequently with the pineapple sauce.