Bacon & Potato Pie

Source: Cooking with Friends Across America

1 lb. bacon
1 onion, chopped
8 eggs, beaten
1 lb. Russet potatoes, peeled, grated
2 3/4 c. sharp cheddar, grated
1 dash pepper

Preheat oven 350º F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set, about 45 minutes. Cut into squares.

From the kitchen of Netsai Vere, Zimbabwe