Angel Hair Pasta and Crab with Alfredo Sauce

Source: Cooks Recipes

The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.

1 (9-ounce) package BUITONI® Angel Hair Pasta
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
1/4 cup freshly grated Parmesan cheese

PREPARE pasta according to package directions. HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with Parmesan cheese.

Makes 4 servings.

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