Lady Liberty Seafood Salad

Source: All Recipes

Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing.

 Original recipe yield: 8 servings

2 cups small shell pasta, uncooked
1 cup thinly sliced celery
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian-style salad dressing
2 teaspoons Old Bay® Seasoning
1 1/2 pounds cooked shrimp, halved

Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.

In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.

In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.