5 ounces (2 cups) uncooked dried radiatore (pasta nuggets)
3/4 cup low-fat mayonnaise
1/2 cup chopped celery
1/2 cup dried apricots, cut into fourths
1/4 cup sliced green onions
1/2 pound slice (1/2-inch thick) deli Alpine LaceŽ Fat Free Honey Ham or Cooked Ham, cubed 1/2-inch
1/2 pound slice (3/4-inch thick) deli Alpine LaceŽ Reduced Fat Swiss Cheese, cubed 1/2-inch
1/4 teaspoon coarsely ground pepper
Cook radiatore according to package directions. Rinse with cold water. Drain.
Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.
Makes 6 (1 cup) servings.
Nutrition Facts (1 serving):
Calories: 180
Fat: 6 g
Cholesterol: 10 mg
Sodium: 800 mg
Carbohydrates: 18 g
Dietary Fiber: 1 g
Protein: 14 g
Recipe and photograph provided courtesy of Land O Lakes, Inc.