Nachos Supreme

6 (7-inch) flour tortillas
8 ounces cooked lean ground beef
1/2 cup salsa
2 cups lettuce, shredded
1 tomato, chopped
3 green onions, minced
2 cups (8 ounces) shredded Mexican-style cheese, divided
1/2 cup sliced pitted ripe olives

Preheat oven to 400°F. Cut each tortilla into 6 wedges. Starting at outside edge of Large Round Stone, arrange tortilla wedges in a circle with sides overlapping and points toward center; repeat to cover entire surface of Baking Stone. Bake 8-10 minutes or until chips are lightly browned and crisp; remove from oven. Meanwhile, combine cooked ground beef and salsa. Shred lettuce, chop tomato and mince onions using Chef's Knife. Sprinkle 1 cup of the cheese evenly over hot tortilla chips. Top evenly with beef mixture, lettuce, tomato, onions, olives and the remaining 1 cup of cheese. Yield: 12 servings