Mini Ham Puffs

1 pkg (2.5 oz) processed ham or smoked turkey, finely chop
2 T. finely chop onion
1/2 c. (2 oz) shredded Swiss or cheddar cheese
1 egg
1 T. snipped fresh parsley
1 1/2 t. Dijon mustard
1/8 t. ground black pepper
1 pkg (8 oz) refrigerated crescent rolls

Preheat oven to 350F. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham & onion using Food Chopper; place in Sm-Batter Bowl. Add cheese, egg, parsley, mustard & black pepper; mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffin cup using lightly floured Mini-Tart Shaper. Using Sm-Scoop, fill ea. muffin c. w/ a scant scoop of ham mixture. Bake 12-14 min. or until puffs are light golden brown. Remove from pan; serve immediately. Yield: 24 appetizers
 

per serving: (2 appetizers): Cal. 110, Fat 6 g, Sat. Fat 2 g, Chol. 25 mg, Carb. 8 g, Pro. 4 g, Sod. 260 mg, Fib. 0 g
 

Cooks Tips: It is helpful to use a ruler as a guide while you cut the dough into squares.