French Breakfast Muffins

Source: Pamela Lanier's Bed & Breakfast Guide Online

Recipe courtesy of Morrison's Rogue River Lodge
Merlin, Oregon

Makes 16 small muffins

Combine in mixing bowl:
1 2/3 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp salt
1/2 tsp nutmeg

Mix well, then add:
1/2 cup milk
1 egg, beaten
1/3 cup melted butter

Mix the dry into the wet just until the dry is mostly absorbed, do not overmix. Spray and flour small muffin tin. Fill 2/3 full and bake for 15 minutes at 400 degrees. When they come out of the oven, remove from pan and dip each muffin top in melted butter and a mixture of 1/2 cup sugar & 1 tsp. cinnamon.