Coyote Texas Tacos

Source: Flavors of the South

1/4 lb ground sirloin
2 + red jalapenos (or Serrano's, minced like jalapenos)
1/4 onion minced
3 cloves garlic minced -- (3 to 4)
1 dash jalapeno salt
1 dash garlic season-all
corn tortillas

Throw all of the ingredients (except the tortillas) in a stir-fry pan/ wok. As you cook the food over medium-high heat, continue to stir until the meat crumbles. Remove from heat.

Cook your tortillas.

Fill your tacos and top with one or more of the following:
Guacamole
shredded cheese
Pico de Gallo / salsa cruda / hot sauce
sour cream
minced tomatoes

It takes about 10 minutes to cook up this meal.