Chicken Burritos 'like Taco Bell'

Source: Recipes

Marinade
1/2 cup water
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke
1/2 teaspoon chili powder
1/4 teaspoon black pepper

2 boneless chicken breasts
1 cup cooked rice
1/2 cup enchilada sauce
1/2 teaspoon salt
4 10"-12" flour tortillas
1/2 cup shredded Cheddar cheese
1/3 cup shredded Monterey jack cheese
1 green onion - sliced

Combine marinade ingredients. Pour the mixture over the chicken
breasts and marinade overnight. Cook chicken on your bbq or indoor
grill over med-high heat for 5-6 min. per side, or until done. Slice chicken
into bite-size pieces. Add the enchilada sauce to the rice. Put the rice on,
low heat, uncovered, and cook until hot. Heat the tortillas in a steamer, or
wrap in moist towels and microwave for 25-30 sec.

Make the burrito by spreading 1/4 of the chicken down the middle of one of the
tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the
chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice.
Sprinkle sliced green onions to taste. Roll up. You might want to heat up each
burrito in the microwave for 20-30 sec. to help the cheese melt.