Coddled Bacon and Eggs Florentine

Source: She Knows Network

4 teaspoons salted butter
1/4 cup cooked chopped spinach
4 tablespoons real bacon bits
4 large eggs
4 tablespoons grated Parmesan cheese
4 tablespoons half and half cream

Preheat oven to 350 F degrees.

Spread butter over surfaces of individual casserole dishes. Scatter spinach and bacon bits evenly over the bottom of each dish. Sprinkle one teaspoon of cheese over each dish.

Break one egg into each dish. Cover each egg with a tablespoon of cream. Divide remaining cheese over all. Bake until eggs are set, 8 to 10 minutes.

Makes 4 (1-egg) servings.


Per serving: 1.5g carbs, 0.04g fiber, 13g total fat, 237mg cholesterol, 11g protein, 406mg sodium, 172 calories