Low-Carb Almond Pancakes

Source: Low Carb Luxury

1/2 Cup almond flour
1 pkt Splenda®, saccharin, or cyclamate
2 eggs-beaten
1/3 cup seltzer water
1 tbsp. heavy cream
1/4 tsp. salt
dash of cinnamon

Simply combine all ingredients and cook on a hot, lightly greased griddle or skillet. Serve with sugar free syrups, or cool a bit and use as "bread" with low-carb spreads. (If using with non-sweet toppings, leave out sweetener and cinnamon.)