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Party Peach Salad

Source: First United Methodist Church

1 large can sliced peaches
1 tsp. whole cloves
1 3-inch stick cinnamon
1/2 cup apple cider or salad vinegar
1 pkg. lemon Jello
1 cup cream whipped

Drain peaches. Measure syrup; add water to make 1 3/4 cups. Combine with spices and vinegar. Simmer 15 minutes; strain; add to Jello and stir until dissolved. Chill until slightly thickened; whip cream. Fold in peaches and cream. Pour into molds; chill until firm. Unmold on lettuce; garnish with sprigs of watercress and maraschino cherries. Serves 8 to 10.