Palm Springs Fruit Salad

Source: Recipe America.com

1/2 cup pitted dates
2 large oranges
1 small pineapple
2 kiwifruit, peeled and sliced
4 boneless, skinless chicken breasts halved, cooked and cooled
1 cup plain lowfat yogurt
2 Tbsp honey
2 tsp grated orange peel
1 1/2 tsp finely chopped candied ginger
1 1/2 tsp chopped fresh mint
1/8 tsp salt
- dash cayenne pepper

Make dressing by whisking together all ingredients until well combined. Slice dates. Slice peel and pith from oranges. Slice oranges crosswise into 1/4 inch rounds. Quarter and peel pineapple. Slice into 1/2 inch thick slices. Arrange oranges, kiwifruit, and pineapple on 4 salad plates. Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.