Melon Salad 

Source: Kraft Foods

1-1/2 cups boiling apple juice
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
2 cups cold club soda or seltzer
2-1/2 cups assorted melon cubes, such as watermelon, cantaloupe or honeydew

STIR boiling apple juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold club soda. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). 

STIR in melon cubes. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.