Frozen Cranberry Banana Salad

Source: 1st Traveler's Choice

Roads End 
Parsons, West Virginia
Specialty Recipe

This is a favorite salad we always have at Thanksgiving and Christmas. It's nice and light. ... Cathy Jones

Ingredients: 
One 20-ounce can pineapple tidbits 
5 medium firm bananas, sliced thin 
One 16-ounce can whole-berry cranberry sauce 
1/2 cup sugar 
One 12-ounce carton frozen Cool Whip dessert topping, thawed 
1/2 cup chopped walnuts 

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping, and nuts. Pour into a 13 x 9 x 2-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Serves: 12 to 16.