Festive Fruit Salad 

Source: Holiday Home

1 (6 oz.) pkg. lime gelatin
1 1/2 c. pineapple juice
4 oz. cream cheese
1 small flat can crushed pineapple 
1/2 c. chopped pecans 
1 c. whipped cream

Bring pineapple juice to a boil. Dissolve gelatin in juice. Let cool. Cream the cream cheese until soft. Add drained pineapple and pecans. Pour juice and gelatin into cheese mixture and mix well. Lightly fold in whipped cream; pour into bowl or mold and chill the fruit salad until firm.