Barley Berries Salad

Source: Busy Cooks

1 cup quick cooking barley
1/4 tsp. salt
4 cups water
1 cup strawberry yogurt
1/4 cup heavy whipping cream, whipped
2 cups sliced strawberries
1 cup blueberries

Combine barley, salt and water in medium saucepan; bring to a boil. Reduce heat to low; cover pan and simmer for 15 minutes until barley is tender. Drain if necessary, and rinse with cold water. Drain again. 

Combine all ingredients in large bowl and mix gently to blend. 6 servings