2005

Banana Nut Salad

Source: Webcipes

1 banana per serving
Chopped nuts (I use walnut or pecans)
Lettuce leaves

Dressing: Approximate measurements (sorry I don't measure)
1 cup sour cream
1/3 cup real mayonnaise
sugar to sweeten, (to taste)
reserved juice to thin

Cut bananas in half crosswise then split the halves lengthwise into spears. Lay banana spears on lettuce leaves top with dressing and sprinkle with chopped nuts.

Recipe submitted by Pat S. 4/16/99