1/2 cup
red cinnamon candies
1 lg. (6 oz.) box lemon Jell-O
2 cups applesauce
1/2 cup broken walnut pieces
8 ounces cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
Dissolve 1/2 cup red cinnamon candies in 1
cup boiling water until all the red is off,
leaving little white candies. Dissolve
Jell-O with 2 cups boiling water. Mix
together red liquid ONLY with Jell-O. Stir
in applesauce. Chill until partially set.
Add walnuts. Mix softened cream cheese,
milk, mayonnaise and spoon onto top. Swirl
through salad to marble.
Chill to firm. Use a 9x13 inch pan.