Patio Salad

4 300g (10oz) cans kidney beans, drained

8 hard boiled eggs, chopped

1 cup finely chopped onion

2 cups chopped celery

1/3 cup relish, pickles or chutney

2 cups grated cheddar cheese

2 cups sour cream

Combine all ingredients into a bowl and serve.

Makes 4-6 servings