Pad Paak Ruamit

Fried vegetables

250 g (8 oz) Thai broccoli

400 g (13 oz) babycorn

100 g (3 1/2 oz) mushrooms

3 spring onions

3 clove garlic

oil

2 tb fish sauce

3 tb oyster sauce

1 tb sugar

2 tb sherry

Cut broccoli into bite-size pieces. Cut babycorn into halves. Cut mushrooms into halves. Cut spring onions into 2 cm long pieces. Chop garlic. Heat oil in a wok or a pan. Add garlic and spring onions and stir-fry for one minute. Add vegetables and continue to stir-fry for five minutes. Season with fish sauce, oyster sauce, sugar and sherry.