Nam Sod Moo

(Ground Pork Salad -w- Ginger)

1- Lb. Lean Ground Pork

1/2 oz. Slivered Ginger

6oz. Sliced Red Onions

2 oz. Chopped Green Onion

4 oz. Fish Sauce

4 oz. Lime or Lemon Juice

3 oz. Dry Roasted Peanuts

6 pc Chopped Fresh Chili (Only if you like it spicy)

Several Lettuce Leafs

First blanch the pork and let cool. In a large mixing bowl, place the Pork, Red Onions, Chili, Ginger, Fish and Lemon Juice. Toss together well. Add the Peanuts and Green Onions.

Place the Lettuce Greens on a serving plate and place the Salad mixture on top. Garnish and serve.