Lassy Bread

1 tsp sugar
½ cup lukewarm water
1 pk active dry yeast
2 ½ cups milk or water
¼ cup butter
1 tbsp salt
½ cup molasses
6-7 cups flour (all-purpose)
2 tsp cinnamon
1 tsp mace
1 tsp cloves
4 cups raisins

Dissolve yeast in lukewarm water to which sugar has been
added. Leave undisturbed for 10-15 minutes until yeast
is bubbly. In saucepan, heat milk with butter and salt
until butter melts; let cool to lukewarm. (important:
too high heat will kill yeast). In large mixing bowl,
combine molasses, yeast mixture and 3 cups flour, spices
and raisins. Beat with wooden spoon 2-3 minutes.
Continue adding flour until moist soft dough is formed.
Place on flat surface and knead for about 10 minutes
until dough becomes smooth and elastic. (add more flour
if dough sticks to surface.) Place in a lightly oiled
bowl in a warm place until doubled in bulk (1½-2hours).
Divide dough in half and shape to form 2 loaves, making
them smooth on surface . place in 2 greased 9x5 inch
loaf pans and allow to rise again until doubled
( 1-2 hours). Loosely cover pans with a clean damp
cup towel. Bake in preheated 370 degrees F oven, until
loaves are browned and give a hollow sound when tapped
(about 1 hour). Brush tops of loaves with melted butter
while hot. Makes 2 loaves.