Lammingtons

4 oz butter            

1 tsp. baking powder
3/4 cup castor sugar    

1/2 tsp. baking soda
1 tsp. vanilla          

pinch salt
2 eggs                  

1/2 cup milk
2 cups flour

Cream butter & sugar, add vanilla, beat in eggs. Fold in dry ingredients alternately with milk. Spoon into greased and lined pan (approx. 8"x11") bake at 350F for 40-45 min. Cool and store for a day. Cut into squares, dip in chocolate icing, then roll in coconut.

Chocolate icing: Sift 1 lb. icing sugar and 4 T. cocoa into bowl. Add 1 T. melted butter to a cup of warmed milk. Blend to make a smooth coating consistency [John Doyle].