Khao Pad Gai
Fried rice with chicken
300 g (10 oz) chicken fillets
1 onion
1 tomato
2 spring onions
300 g (10 oz) rice
2 tb oil
2 tb fish sauce
2 tb soy sauce
1 ts sugar
In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down. Slice chicken, dice onions and tomatoes, cut spring onions into 2 cm long pieces. Heat oil in a wok or a pan and add chicken. Stir-fry chicken until tender. Add onions and continue to stir-fry. Add tomatoes and spring onions and stir-fry for one more minute. Stir in rice and heat. Season with fish sauce, soy sauce and sugar.