Jerk Pork Tenderloin

1 Pork Tenderloin

1 T Jerk Seasoning

2 T Dijon Mustard

2 Oz. Soy Sauce

1 t Honey

1 T Olive Oil

1 t Butter

Salt & Pepper to taste

assorted blanched veggies

Cooking Method:
Rub tenderloin with jerk seasoning, soy sauce, and honey. Let sit refrigerated for at least 3 hours. Preheat oven to 350 degrees. Heat a skillet on medium high. Add olive oil, just until oil starts to smoke. Place the tenderloin in the skillet and sear to a golden brown on all sides. Finish cooking in pre-heated oven until medium to well done. Remove tenderloin and let rest 5 minutes before slicing. Meanwhile add butter to another skillet and add the blanched vegetables, salt & pepper. Sauté until warmed through. Slice the tenderloin in 1/4" slices. Place the vegetables on the plate and fan the tenderloin slices out across the veggies. Serves 2-4 depending on the weight of tenderloin.

From: Oualie Beach Hotel, Chef Patrick Fobert