Jelly Slice

Top Layer:
1 pack raspberry gelatin
1-1/2 cups boiling water

Base:
1 pack Marie biscuits (20 Nilla wafers should do)
1/4 lb. melted butter

Middle Layer:
1 can condensed milk
2 lemons, juiced
1 tbsp plain gelatin
1 cup boiling water

Dissolve raspberry gelatin in water. Let cool. Crush Marie biscuits and mix together with butter, press into a 9x9" glass baking pan and put in fridge until set (5-10 minutes). Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set. Put back into fridge. Once the condensed milk layer is firm, gently spoon the raspberry gelatin on top so as not to disturb the other layers. Allow to set firm in fridge, then cut into 2" squares. For best flavor, let set in fridge overnight (if you can get it to last that long!)