Crabmeat Imperial

Ingredients:

1/2 pound of butter

1 cup of flour

2 cups of milk

1/2 cup of celery, chopped fine

1/2 cup of mushrooms, chopped fine

1/2 cup of parsley, chopped fine

1/2 cups of green onions, chopped fine

1/2 cup of pimentos, chopped fine

2 pounds of lump crab meat

Worcestershire sauce, to taste

Tabasco sauce, to taste

Salt and pepper, to taste

Breadcrumbs

 

Melt butter over low heat and stir-in flour. Cook until bubbles appear on top. Add milk slowly, stirring constantly. Add celery and mushrooms. Continue cooking while adding parsley, green onions and pimentos. Fold-in crabmeat. Add Worcestershire sauce, hot pepper sauce, salt and pepper, to taste. Pour mixture into individual baking dishes and sprinkely with breadcrumbs. Bake until brown in 350-degree oven.