Crab Cakes

2 Tbl. Butter

2 Tbl. diced Onion

1/2 cup Bread Crumbs

2 beaten Eggs

1/2 cup Milk

2 cups cooked, Flaked Crab

1/3 cup diced Celery

1/2 tsp. Mustard

1 tsp. Lemon Juice

2 Tbl. chopped Parsley

1/2 tsp. Salt

1/2 tsp. Paprika

2 Tbl. Olive Oil

1 cup Flour

Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 - 3 minutes. Combine with all ingredients except olive oil and flour; chill for at least 2 hours. Shape into 8 cakes, dust with the flour. Fry them in olive oil for about 8 minutes over medium heat until brown, turning once.