Carpetbag Steak

2 Ibs. sirloin steak about
1 1/2 inches thick
8 oysters melted butter
1 t. Iemon Juice
1 t chopped parsley salt and pepper

Make a slit through the center, halfway across the steak, to form a pocket. Season and insert oysters. Brush steak with melted butter and broil to taste. Add lemon juice. parsley and a little sherry (if desired) to the juices remaining in the pan and pour over the steak.