Cajun Meat Loaf

2 each Whole bay leaves

1 teaspoon Ground cayenne pepper

1/2 teaspoon White pepper

1/2 teaspoon Ground nutmeg

1 teaspoon Salt

1 teaspoon Black pepper

1/2 teaspoon Ground cumin

Ingredients

4 tablespoons Unsalted butter

1/2 cup Green bell peppers -- chopped

2 teaspoons Minced garlic

1 tablespoon Worcestershire sauce

1/2 cup Catsup

1/2 pound Ground pork

1 cup Very fine bread crumbs

3/4 cup Finely chopped onions

1/4 cup Green onions -- finely chopped

1 tablespoon Tabasco sauce

1/2 cup Evaporated milk

1 1/2 pounds Ground beef

2 each Eggs -- lightly beaten

Combine the seasoning mix ingredients in a small bowl onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup.

Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue cooking until done, about 35 minutes longer. Serve immediately.