10 hard rolls (Kaiser rolls)
1-2 cups warm milk
1/2 cup Canadian bacon, diced
1 Tbsp butter, softened
1 small onion, diced
1 Tbsp parsley flakes
3 eggs
Salt and pepper
Slice hard rolls thinly and place in a large bowl; set aside to dry
overnight.
Bring large kettle of salted water to boil. Soak bread in warm milk.
Bread should be moist, but not soggy. Fry onion and bacon in butter
until onion is tender. Stir onion and bacon into moist bread. Add
parsley flakes, eggs, salt and pepper to bread. Stir to combine all
ingredients. Shape into large dumplings. Drop into boiling water.
Simmer uncovered, for 20 minutes, or until dumplings rise to surface.