Arroz con Pollo
(chicken and yellow rice)

1/4 C. olive oil
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 bay leaves
pinch of oregano
2 tsp. salt
1/2 tsp. pepper
1 tomato, diced
2 C. water
1 C. rice
4 chicken pieces, sautéed
4-5 strands saffron
peas and pimientos for garnish

Heat oil in a large skillet. Add next 9 ingredients. Sauté until wilted. Add water. Bring to a boil. Add rice, chicken, and saffron. Bring to a boil again; stir and lower heat. Cook on low, covered, for 20 minutes. You can also bake it for 20 minutes at 375° if you prefer. Garnish.