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Creamy Chocolate De Menthe Cake

Source: Low-Fat Recipes

1 - 18.25-oz package white cake mix
5 Tbsp. crème de menthe liqueurs
1 - 16 oz. can chocolate syrup
1 - 8 oz. container free cool whip, thawed

Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water. Pour cake batter into 13x9 inch pan and bake according to package directions. Cover a cookie sheet with foil and spray non-stick cooking spray lightly, set aside. Remove cake pan from oven and while HOT, poke holes in cake with fork. Turn cake out onto prepared cookie sheet. Poke holes in cake with fork. Slowly pour chocolate syrup over the top of cake. Refrigerate. Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.

Yields 14. Per serving: Calories 318, Fat 8g, Sodium 270mg, Carbohydrates 55g