Baker's One Bowl Mocha Truffle Pie

Source: Kraft Foods

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, broken in half
1 cup half-and-half
1/4 cup GENERAL FOODS INTERNATIONAL Suisse Mocha
2 Tbsp. sugar
1 tsp. vanilla
1 OREO Pie Crust (6 oz.)
2 Tbsp. GENERAL FOODS INTERNATIONAL Suisse Mocha
2 cups thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, shaved

PLACE chocolate in medium bowl; set aside. Mix half-and-half, 1/4 cup flavored instant coffee and sugar in small saucepan. Bring just to boil, stirring constantly. Remove from heat; pour over chocolate. Let stand 2 min. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well.

POUR into crust; cover. Refrigerate 4 hours or overnight.

STIR 2 Tbsp. flavored instant coffee into whipped topping until well blended; spread over pie. Refrigerate until ready to serve. Top with shaved chocolate. Store leftover pie in refrigerator.