Home Cooking

Ingredients
5 pounds russet potatoes
1/4 pound butter
1 cup sour cream
1/2 cup whole milk (or more)
1 cup shredded cheddar cheese
3 slices bacon, chopped and cooked
2 tablespoons chopped fresh parsley
Ground black pepper to taste
Salt to taste

Instructions
Boil potatoes until soft. Place in mixer; add milk and butter; mix well. Add sour cream, cheese, bacon and add seasonings. If potatoes are too thick add more milk and adjust seasonings as needed.

Yield: 12 servings

Credits
Recipe from: Author unknown