Seven Layer Salad - for 50

Source: Dayle's Growlies

 4 lettuce heads, cleaned & broken up bit sized pieces
1 bunch celery, diced
6 carrots, shredded
1 lg. bag frozen peas, thawed
2 green peppers, diced
2 qt. mayonnaise, spread over top &
   sprinkle with 1 tbsp. sugar
4 c. grated cheddar cheese,
1 lb. bacon, fried crisp

Layer veggies evenly between pans, in order given. Spread evenly
with mayo and sugar combination.   Top with 2 cups shredded cheese
on each pan and 8 slices bacon (fried crisp) on each pan.
Chill overnight.  Makes 2 (20"x10") pans.