3 lb Beef, chuck or round bone
1 lb Pork, shoulder or tenderloin
4 large Onions, sliced
3 qt Sauerkraut
3 T Paprika
1⁄2 pt Sour cream

Cut meat in cubes. Sauté onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-½ hours. Add sauerkraut; cook ½ hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this.