Cinnabon Cinnamon Rolls

Source: Kitchen, Crafts & More/Online Recipes

2 eggs at room temperature
1 cup warm milk
1/3 cup melted margarine
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast

Add ingredients in order listed to bread machine baking pan. Insert pan into bread machine and start "dough" cycle on machine. When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes. Roll dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch.

Filling

1 cup packed brown sugar
2 1/2 tablespoons Makara cinnamon (Cinnabon brand)
1/3 cup softened margarine

Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened margarine over the surface of the dough and sprinkle sugar-cinnamon mixture evenly over the dough surface. Roll dough jelly-roll fashion along the 16" wide side of the rectangle. Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan and bake at 400 degrees for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool.

Cream cheese icing

4 tablespoons (1/2 stick) softened margarine
3 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls are still in the baking pan.