Hot Swiss & Ham Dip 

Source: Alpine Lace

1/4 pound (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, shredded 
1/4 pound (1/2-inch thick) slice Alpine Lace® Deli 97% Fat Free Cooked Ham, finely chopped 
1/2 cup fat free mayonnaise 
2 teaspoons Dijon-style mustard 
1/4 cup sliced green onions 
32 reduced fat whole wheat crackers 

Heat oven to 350°F. Combine all ingredients except crackers in medium bowl. 

Spread onto bottom of 8-inch ovenproof shallow dish or pie plate. Bake for 20 to 25 minutes or until heated through and bubbly around edges. 

To serve, spread 1 tablespoon mixture on each cracker. 


Nutritional Facts: 1 tablespoon dip with one cracker 
Calories 30 
Fat 1 g 
Cholesterol 5 mg 
Sodium 120 mg 
Carbohydrate 3 g 
Dietary Fiber 0 g 
Protein 2 g