Home-Made Cheese Whiz

Source: Just Recipes

2 tb Butter or margarine
1 1/2 lb American cheese
2 Egg yolk; beaten
13 oz Evaporated milk
1 tb Flour

In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in
the refrigerator.

Suggested yield: 1 Servings