Holiday Ham and Cheese Dip

Source: Just Recipes

2 Loaves French bread; (18 oz)
1 8 ounces pkg cream cheese;-softened
8 oz Sour cream
2 c Shredded Cheddar cheese
1/2 c Chopped cooked ham
1/3 c Chopped green onions
1/3 c Chopped green pepper
1/4 ts Worcestershire sauce
Paprika

Slice off top fourth of one of the bread loaves. Hollow out the
bottom 3/4 of the loaf leaving a 1" shell. Cut top and remaining loaf
of bread into slices Bake break slices and shell at 350 degrees for
12 minutes or until light brown. Beat cream cheese and sour cream
until smooth. Stir in cheddar, ham, onions, green pepper and
Worcestershire sauce. Spoon into toasted bread shell. Wrap in foil
and bake at 350 degrees for 30 minutes. Unwrap, sprinkle with paprika
and serve with toasted bread slices.