Cheesy Zucchini Macaroni

Source: Meals For You

3/4 lb. Rotini or other spiral pasta
1 Tbs. olive oil
2 medium zucchini\cooked, sliced
3 cups spaghetti sauce
1 cup shredded mozzarella cheese

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain. Meanwhile, heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini 4-5 minutes, stirring often, or until tender-crisp. Stir in spaghetti sauce and drained macaroni. Add cheese and stir to combine.