Cheese Salad

Source: The Best of Parma

(for 4 to 6 people)

1/2 pound Parmigiano-Reggiano cheese cut into slivers
1 roasted pepper cut lenghtwise into strips
2 ounces chopped green olives
1 cup diced celery hearts 
2 tablespoons olive oil
1 tablespoon aceto balsamico
salt
pepper

Combine all the ingredients, toss and serve.