Cheese Manicotti

Source: Andrulis Farmers Cheese

1 1/2 pkgs. Andrulis Basil Cheese, softened and crumbled 
2 egg yolks 
1/2 cup grated parmesan cheese, divided 
Manicotti (approx. 6 pieces) 
1/2 cup milk 
2/3 cup cream 
1 tablespoon butter 
Salt and pepper to taste 
Fresh sweet basil 

Cook manicotti as directed on package. Meanwhile, combine crumbled Andrulis Basil Cheese, egg yolks, 1/4 cup parmesan cheese, salt, pepper and 1/2 cup milk. Work together until mixture is soft. Fill each cooked Manicotti with 1 1/2 - 2 tablespoons of cheese mixture using a pastry gun or teaspoon, and place into buttered baking dish. Pour cream over the filled Manicotti and sprinkle with remaining parmesan cheese. Bake in preheated 350° oven for 20-25 minutes. Garnish with sweet basil and serve hot.